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Wednesday, August 28, 2013

Grand-opening!


After some time planning and creating listings the Etsy shop is ready!  I have been busy creating and crafting in order to start the shop with a fair amount of inventory.  Now it's time to see how this works out.  I hope this leads to bigger and better things and that this brings happiness to my life.  I am absolutely so excited that I finally have a place to showcase some of the things that I love to do and that I have a reason for doing the things that I love.  I am looking forward to creating new exciting things and reinventing old ideas to make them unique.  I hope that you find something interesting here and that you share it with others in your life. 

www.etsy.com/shop/bakerandbrackenridge

Join me on facebook too:  https://www.facebook.com/bakerandbrackenridge

Happy crafting!
Love & Light,
Jamie Jeanne

Thursday, August 22, 2013

Pepper Peach Jam


I love this time of the summer when there are so many fruits and vegetables ripe and ready to eat.  However there is always the issue of having too many and produce goes bad.  That is what led me to todays kitchen...experiment? I love the discount produce section at our local grocery store; bags of lettuce for $.50, containers of raspberries for $.89, and bags of fruit for $.99.  Last week I purchased a large bag of peaches (oops didn't check the bag too close) nectarines and after eating a few I noticed that the remainder of the bag was starting to get soft.  I had just made a round of desserts for the previous weekend including zucchini brownies, and key lime cookie cups using the huge bag of limes that I purchased on discount (sorry didn't post those delicious cookies...but here is a picture).



Though it's unusual I have lost my taste for desserts right now *shock* so the usual peach crisp, peach pie, or anything else of the sort was not sounding good.  Plus I knew we wouldn't eat it all and it would just go to waste anyway.  Unfortunately I had to throw away some of those good lime cookies and zucchini brownies too, my husband and I just can't eat that much sweet stuff.  Earlier today we had just picked a handful of fresh jalapeños from the garden, and while staring at all the canning supplies at Wal-Mart I saw a bag of spiced peaches seasoning and IT HIT ME! Peach pepper jam...err nectarine pepper jam!  So I purchased a container of pectin and headed home with a plan, in my head anyway.  I have never made jam before but growing up on a farm we always had fresh fruit jam.  I  think I know what I need to do so lets get to it!

 



I started peeling my nectarines, and eating all the skins :) why waste the goodies right?  I sliced them up and cut them into chunks.












Nice and juicy and right into the pot!

I remember reading/hearing to add lemon juice to homemade jellies or jams.  So I figured it wouldn't hurt.  I squeezed half a lemon into a bowl so I didn't squeeze the seeds into the pot.



I added 2/3 c. of sugar to the nectarines along with the lemon juice and turned the heat on low.



It is always so hard to guess how hot a jalapeño is going to be so I just started with two.  A little tip for all of you who are afraid to handle these spicy little gems:  rub oil on your hands before you start cutting them so the oil will protect your skin. 

 
It works well for me, just be careful the juice can get under fingernails and linger for a long time, so scrub your hands when your done and DO NOT touch your face or your eyes! ouch!  I tasted one small piece of the jalapeño to test it's hotness.  I figured that is the only way to figure it out.  Well, they are HOT ones this time, my lip was numb for a little while :)

Add the peppers to the pot give it a stir and wait, wait, wait.
 
 
 

When I added the peppers to the pot I realized that I bought the wrong kind of pectin! It's instant!

 
What! That is what Wal-Mart does to me...I get distracted and try to get out of there ASAP, that place is such a crazy mess. So I am just experimenting now.  Cook down the peaches nectarines and peppers until the consistency is right, let it cool, and use the no cook pectin that I bought.  I think it should work fine.

Here is the nectarine/pepper mixture after cooking for about and hour and being smashed with the potato masher.  Total I let the mixture cook for 2 hrs.

 
I smashed the mixture up a little bit more as it cooled down and added the pectin to the mixture slowly through a flour sifter (I didn't want it to clump together so it seemed logical to "sift" it in)
I am sure you understand I could not sift with one hand, stir with the other, and take a picture so forgive me for leaving that step out. 
 
I save all of my empty glass jars from pasta sauce, salsa, jellies, etc. so I grabbed two and filled them with the tasty jam.  As it cooled it started to thicken so I think the pectin did it's job.

YUMMMMY!
 
 
So a quick review:
about 2c. of peaches... er nectarines
2/3 c. sugar
1 T. lemon juice
2 jalepenos
2 T instant pectin
 
Cut fruit and pepper and start to cook over low heat in a small saucepan.
Add the sugar and lemon juice to the mixture and cook until desired consistency.
Mash with a potato masher if desired.
Add pectin (follow directions on regular pectin, which you would need to add while you are cooking)
Ladle into jars or containers and ENJOY!
 
 
 
 
*recommendations for peach pepper jam*
 
spread cream cheese on a cracker and top with jam
spread a thin layer of cream cheese on a plate and top with jam, eat with pretzels or wheat thins
marinate chicken or pork before grilling
spread on a cold turkey sandwich
dip for grilled cheese
dip for chicken tenders or chicken nuggets
dip for jalapeno poppers
 
Comment below and share how you like to use your spicy peach jam!
 
 
 
UPDATE: First taste test
I couldn't wait to try this jam so for breakfast I spread a little on my toast. 
I will say that it could be a lot spicier, so in the future I would ere on the side of spicy if you like the heat.  Maybe using 3 or 4 jalapeños instead of 2.  The consistency is great, the sweetness just right, so add another use for pepper peach jam: toast!
 
 
 
Keep "jammin" on at Baker & Brackenridge!
Love  & Light,
Jamie Jeanne
 
 
 
 









Wednesday, August 21, 2013

Volkswagen photos

 
 
 
A few weeks ago my husband and I along with a group of our friends spent the weekend at two different Volkswagen shows. The following are some of my favorite pictures of the weekend.
 
Enjoy!
 
There were so many beetles at this show.  It was a great turn out at "Bugfest 2013"







This thing has patina for days...it was awesome.  The original lettering is still on the side from the Piano shop it used to belong to.

 




This beetle belongs on a beach somewhere.
(there's my bus in the background!)









 
Come see Baker & Brackenridge soon!
Love & Light,
Jamie Jeanne

Tuesday, August 20, 2013

For sale on Etsy: the little details

Life has given me some twists and turn in this past year.  I lost my teaching job, and I got married.  Now the school year is about to start and I still don't have any prospects of a job, so I decided I needed to try and supplement my income selling the things that I enjoy making already.  I was very busy creating wonderful details for my wedding, and honestly I was so proud of how it all turned out.
Who doesn't love the little details right?
That is where I am going to start:  with the little details. I like to create normal common things that are used in many events but making them special with added color, or texture.
I truly believe that the little details are what make events special.
I will have the following items listed at my Etsy shop as soon as it is up and running:

decorated clothespins


cake topper/centerpiece banner
 


place cards/ escort cards/ seating cards/ name cards


 



labels/ tags/ decorations




 






glass marble magnets

















paper sign bunting banners

fabric bunting banners 

collapsible figure 8 travel hoops

wood sign items

wood burning items




pallet wood items

gift tags

stamped cards







Wish me luck and make sure you stop by the shop! (link coming soon)
Love & Light,
Jamie Jeanne

Monday, August 19, 2013

Busses at Gardenstock Music and Arts Festival

A great little thing called Gardenstock happened this weekend, and I was happy to be part of it.  Our friends that have VWs met up and caravanned down to Dixon, IL for this great little festival.  We had a great time and I hope you enjoy the moments I captured.




There were 6 busses heading down the road together. It was like a parade and we were leading the way!



The "bus whisperer" being interviewed for the local paper.


The kiddos put on their bus tattoos.

Family FUN time!
 
Split window and westy tent ready for the festivities.
 
 


















VW bus row.




 
 






 Here's my home for the night!
 
 
 


 No thru traffic...nice
 

It's a tie dye kind of party.






 
 
 
 
A few of the usual suspects at these bus camp outs. 

 
 


 
 


 

Tasty treats...
 





and messy faces!
 
 

 
 
 
 
 
 
Below are some great shots of the art, people, and festivities at Gardenstock.
Check out their facebook page here for info, pictures, and future events.
 







The artist:  Maureen















 
 
 
Thank you GARDENSTOCK!
 
 








 
 
 
 
 
 
Thanks for stopping by Baker & Brackenridge.
Until next time....
Love & Light,
Jamie Jeanne